jamie chung

Guarnaschelli, Maria Guarnaschelli's daughter is a cookbook editor. Guarnaschelli was a graduate of Barnard College in 1991 with an art history degree. In 1991 she worked for minimum wage in a restaurant known as an American Place for one year. Guarnaschelli's love for cooking began when watching her mother try out a range of recipes at home , while she was editing cookbooks. Guarnaschelli first learned to cook in the kitchen of Larry Forgione, whose son Marc Forgione is Iron Chef Marc Forgione. She then worked at numerous restaurants in France, New York, as well as Los Angeles including Guy Savoy's La Butte Chaillot. Before joining Butter She worked as an executive chef in the Patina restaurant of Daniel Boulud and at Joachim Splichal's Patina. The restaurant was closed in the summer of 2005. she was executive chef of The Darby. She serves as chairperson of the Museum of Food and Drink's Culinary Council. Guarnaschelli published her first cookbook in 2013. "Old School Comfort Food: My Way of Learning To cook" is a mix of the author's autobiographical details and her favorite recipes, which Guarnaschelli developed from her professional experience.